Title: Chirizu (Spicy Dipping Sauce for Sashimi)
Categories: Sauce Japanese
Yield: 1 Servings
| 5 | ts | Sake |
| 2 | | Spring Onions |
| 3 | tb | Lemon juice |
| 1/8 | ts | Hichimi Togarashi |
| 4 | oz | Daikon |
| 3 | tb | Japanese soy sauce |
| 1 | pn | MSG |
Warm the sake in a small sucepan. Ignite with a match, off the heat, and
shake tha pan gently until the flame dies out. Pour the sake into a dish
and cool. Put the sake with the grated daikon, onions, soy sauce, lemon
juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve,
place in small individual dishes and serve with sea bass, sea bream, or
sashimi.